Restauraner Michael Lu is at it again. This time, succumbing to the under-one-roof concept of (con)fusing gastronomy with resort bars, bakery and poolside cafes whilst maintaining a fine dining New York style restaurant. All amidst the backdrop of a picturesque Marina at Keppel Bay.
Featuring Tony Bilson as Executive Chef (Non-resident), who is widely revered as the Godfather of Australian Cuisine and mentor to several Michelin starred chefs as well as world famous Tetsuya Wakuda.
For reservations, click here.
Thursday, March 27, 2008
GASTROBAKERYCAFEBAR & RESTAURANT
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